Pasta-Making Cooking Experience
Let’s make some fresh homemade bow-tie pasta!
Join our hands-on or demonstration class to learn the art of pasta-making, using traditional techniques and utensils that no cookbook can explain.
We’ll teach you how to make fresh, eggless or egg pasta, as well as how to shape it into bow-tie pasta, also known as farfalle.
With our guidance, you’ll learn the perfect ratio of flour and eggs and how to knead and roll out the dough to get the best texture and flavor.
By the end of the class, your junior masterchefs will have the skills and knowledge to create perfect homemade pasta every time. So let’s get cooking!
Elementi Cooking School chooses Only Seasonal and Organic ingredients for all classes
Apron provided
BYO beverage, no corkage fee
Enclosed shoes are required for safety reasons
Get ready for the best cooking experience of your life! At our Cooking School On Demand, we offer completely customizable exclusive experiences that can be held anytime, anywhere, for any number of participants.
